Our Carrot Cake, known locally as Chai Tow Kueh offers a delightful textural contrast, perfect for breakfast or a snack.

Our Yam Cake, known as Orh Kueh, is a savory delight with steamed yam, dried shrimp, mushrooms, and sausage. A beloved local favorite.

Our Soon Kueh, made with turnip and carrots, paired with sweet soy-chili sauce. A healthy yet flavouful meal.

Our Png Kueh, crafted with a tender rice-tapioca wrapper and a mix of glutinous rice, mushrooms, dried shrimp, and peanuts, our Png Kueh offers a delightful crunch and savory flavor, a true traditional snack.

Our Ku Chai Kueh is a delicious treat wrapped in a soft, translucent dough, filled with a fragrant blend of chives and seasonings. Each dumpling is steamed to perfection, offering a fresh, savory flavor that's both satisfying and light—a perfect snack any time of day.